Serves 4-6
2 eggs
1-2/3 cup rice milk
1/3 cup vegetable oil
2 cups gluten free all purpose flour ( I use Bob's Red Mill)
1 tablespoon of baking powder
2 tablespoons of sugar (I use brown sugar)
1/2 teaspoon Xantham Gum
1/2 teaspoon salt
1 teaspoon vanilla
a few generous sprinkles of pumpkin pie spice, or when I have it available I use almond extract
Combine the wet ingredients, then combine the dry ingredients, then combine the two together. Pour into waffle maker as instructions on machine direct you.

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